Dinner Menu
Served Daily 4PM - Close
or choice of one dip and pita bread
add fried jalapeños
fresh ground lamb and beef with spicy tomato sauce, mizithra cheese, mint
traditional greek soup with chicken, egg, lemon, cream, rice
all our dressings are made in-house using only extra virgin olive oil, pure sesame oil or 100% canola oil.
add to any salad: chicken, gyro, salmon, prawns, bay shrimp, line-caught wild albacore tuna salad
POWER UP add spinach, garbanzo beans and kidney beans
served with choice of french fries, potato salad, coleslaw or mixed green salad
sub sweet potato fries, garlic-oregano fries or onion rings
burgers made with all-natural angus beef, served on toasted sesame brioche bun
sub gluten-free bun
sub turkey patty or chicken breast at no extra charge
fresh ground lamb and beef with garlic, onion, parsley and mint, topped with a cucumber-tomato relish and cumin-lime aioli
make it vegan — sub hummus instead of tzatziki
your choice of chicken or lamb and beef combo, with cucumber, tomato, onion, tzatziki, warm pita bread, open-faced or sandwich
add a cup of soup, mixed green salad or caesar salad
sub gluten-free macaroni
Served Daily 4PM – 6PM | Dine-In Only | Available à la carte after 6PM
Served with seasonal vegetables and choice of yukon gold mashed potatoes or rice pilaf
Includes soup or salad and choice of coffee, tea or soft drink.
sautéed spinach, seasonal vegetables, tomato-basil sauce
(excludes choice of starch)
add cup of soup, mixed green salad or caesar salad
sub gluten-free penne pasta
add to any pasta: chicken, bay shrimp, prawns, salmon
add a cup of soup, mixed green side salad or caesar salad
all-natural angus beef, yukon gold mashed potatoes, mushroom gravy, crispy onion rings
grilled all-natural breast meat, tzatziki, cilantro-jalapeño hummus, tabouli, warm pita bread
free-range australian lamb, oregano, lemon vinaigrette, garlic-feta potato wedges, sautéed spinach
sautéed spinach and mushrooms
served with french fries or vegetables.