Dinner Menu
Served every day 4PM - Close
or choice of one dip and pita bread
add fried jalapeños
fresh ground lamb and beef with spicy tomato sauce, mizithra cheese, mint
traditional greek soup with chicken, egg, lemon, cream, rice
all our dressings are made in-house using only extra virgin olive oil, pure sesame oil or 100% canola oil.
Take things up a notch!
add on to any salad: chicken, bay shrimp, line-caught wild albacore tuna salad, prawns, gyro, steak*, salmon
substitute grilled salmon
Served daily 4:00PM – 6:00PM | Available after 6:00PM à la carte
Includes soup or salad and choice of coffee, tea or soft drink.
Served with seasonal vegetables and choice of yukon gold mashed potatoes or rice pilaf with toasted vermicelli.
Not Available on holidays | No split dishes | No substitutions, please
fresh ground lamb and beef with garlic, onion, parsley and mint, topped with a cucumber-tomato relish and cumin-lime aioli
your choice of chicken or lamb and beef combo, with cucumber, tomato, onion, tzatziki, warm pita bread, open-faced or sandwich
add a cup of soup, mixed green side salad or caesar salad
substitute gluten-free macaroni
add cup of soup, mixed green side salad or caesar salad
substitute gluten-free penne pasta
add to any pasta: chicken, bay shrimp, prawns, salmon
choose two sides: sautéed spinach, seasonal vegetables, rice pilaf, yukon gold mashed potatoes, french fries, sweet potato fries, garlic-feta potato wedges
free-range Australian lamb, oregano, lemon vinaigrette
add a cup of soup, mixed green side salad or caesar salad
grilled all-natural breast meat, tzatziki, cilantro-jalapeño hummus, tabouli, warm pita bread
all-natural angus beef, yukon gold mashed potatoes, mushroom gravy, crispy onion rings
served with french fries or vegetables.