American restaurant with Greek-American roots

Any-Day Kind of Place.
Breakfast, lunch & dinner

Our Greek-American restaurant story

We're second-generation restaurateurs. Which basically means we didn't take our father's wisest advice, which was "whatever you do, don't go into the restaurant business." While we didn't heed that particular warning, we did learn quite a bit from Mama Eleni and Papa Bernie. The most important thing we learned is that a restaurant is more than the sum of its parts or a place people go just because they are hungry. We learned that every customer in the restaurant is a guest in your home – a friend, a neighbor, or a member of the family who has come over for great food and a memorable time. We want Jack's to be your favorite restaurant, the place where whatever the time or occasion, you know that a great meal, family and new friends await. – David, John & Chris Marcovici