STARTERS
MEDITERRANEAN SAMPLER tzatziki, cilantro-jalapeño hummus, tabouli, marinated olives, warm pita bread | or choice of one dip and pita bread
PEI MUSSELS tomato-ouzo broth, garlic, parsley, crispy crouton
PRAWN COCKTAIL tiger prawns, salad of bay shrimp, hearts of palm, avocado, cherry tomatoes, red onion, cilantro and jalapeño, dressed with fresh lemon
CRISPY FRIED CALAMARI chipotle tartar sauce, cocktail sauce | add jalapenos
COCONUT SHRIMP asian cole slaw, sweet & sour dipping sauce
JACK’S ORIGINAL FLATBREAD feta cheese, kalamata olives, basil, tomato, caramelized onions, asiago cheese
ZUCCHINI CAKES tzatziki, cucumber-tomato relish
SPANAKOPITA spinach, feta cheese, asiago cheese, dill, leeks in phyllo pastry (4 pieces)
HOMEMADE ANGUS BEEF CHILI cheddar cheese, chopped onion CUP | BOWL
CHILI NACHOS cheddar cheese, pickled jalapenos, sour cream, green onion, pico de gallo
HOT WINGS classic buffalo sauce | BONELESS
ASIAN WINGS sweet & spicy glaze, ginger, garlic, green onions, sesame seeds| BONELESS
GARLIC OREGANO FRIES
SWEET POTATO FRIES chipotle-mayo
ONION RINGS chipotle-mayo
SOUP OF THE DAY
CUP | BOWL
AVGOLEMONO traditional greek soup with chicken, egg, lemon, cream, rice CUP | BOWL


SALADS
all our dressings are made in-house using only extra virgin olive oil, pure sesame oil or 100% canola oil
add to any salad: chicken, bay shrimp, line-caught wild albacore tuna salad, prawns, gyro, steak, salmon
JACK’S SALAD mixed baby greens, carrots, candied walnuts, gorgonzola cheese, house vinaigrette
CAESAR SALAD romaine lettuce, asiago cheese, garlic croutons
GREEK SALAD romaine lettuce, tomato, cucumber, bell pepper, onion, kalamata olives, feta cheese, herb vinaigrette | add gyro meat
THE WEDGE crispy iceberg lettuce, blue cheese dressing, bacon, gorgonzola cheese, green onion, balsamic vinegar reduction
CRISPY BUFFALO CHICKEN SALAD
crispy chicken tossed in spicy buffalo sauce, shredded iceberg lettuce, avocado, cheddar cheese, green onion, chopped tomato, black beans, corn, cilantro, ranch dressing
KATERINA'S SALAD romaine lettuce, cherry tomatoes, cucumber, avocado, red onion, cilantro, lemon-olive oil vinaigrette
GRILLED SALMON SALAD
grilled salmon, baby spinach, grilled onions, cherry tomatoes, feta cheese, house vinaigrette
BAY SHRIMP SALAD romaine lettuce, bay shrimp, hearts of palm, kalamata olives, feta cheese, herb vinaigrette
ASIAN CHICKEN SALAD
shredded iceberg lettuce, crispy wontons, grilled chicken breast, toasted almonds, green onion, sesame-ginger vinaigrette
THAI STEAK SALAD charbroiled fillet of beef, vermicelli, carrots, red bell pepper, napa cabbage, cilantro, basil, mint, crispy rice noodles, thai dressing | substitute grilled salmon for an upcharge
COBB SALAD mixed greens, grilled chicken breast, bacon, tomato, egg, gorgonzola cheese, avocado, house vinaigrette
SHRIMP LOUIE romaine lettuce, bay shrimp, tomato, olives, egg, croutons, thousand island dressing

1/2 LB. BURGERS
made with all-natural Niman Ranch beef.
served on toasted sesame brioche with your choice of french fries, potato salad, cole slaw or mixed green salad
(substitute sweet potato fries, garlic-oregano fries or onion rings for an upcharge)
substitute turkey patty at no extra charge
JACK’S BURGER thousand island dressing, sautéed onions, american cheese
LAMB BURGER fresh ground lamb with garlic, parsley and mint, topped with cumin-lime aioli and a cucumber-tomato relish
CODE BLEU BURGER bleu cheese, bacon, BBQ sauce, onion rings
CALIFORNIA BURGER sautéed mushrooms, avocado, jack cheese
SUNSET BOULEVARD BURGER bacon, avocado, jack and cheddar cheese, grilled sourdough

JACK’S MACS
add cup of soup, mixed green side salad or caesar salad for an upcharge. substitute gluten-free macaromi for an upcharge
CLASSIC MAC-N-CHEESE asiago, mild cheddar, sharp white vermont cheddar, mozzarella
BACON MAC classic mac with bacon
CHILI MAC classic mac with chili, green onion
HOT DOG MAC classic mac with all-beef hot dog
CALIFORNIA MAC asiago, chicken, mushrooms, spinach
ITALIAN MAC asiago, mozzarella, mild italian sausage, sun-dried tomatoes, basil, chili flakes

PASTAS
add cup of soup, mixed green side salad or caesar salad for an upcharge
substitute gluten-free penne pasta for an upcharge

add to any pasta: chicken, bay shrimp, prawns, salmon
ANGEL HAIR POMODORO plum tomatoes, basil, garlic, extra virgin olive oil
SPAGHETTI CARBONARA pancetta, onion, garlic, white wine, cream, asiago cheese
THE GREEK rigatoni, plum tomatoes, kalamata olives, basil, oregano, chili flakes, feta cheese, garlic, extra virgin olive oil
SPAGHETTI AND CLAMS
fresh manila clams, chopped clams, creamy white wine-garlic sauce, lemon (also available in a red sauce)
TUTTO MARE spaghetti, prawns, clams, mussels, fresh fish, white wine, marinara, parsley, garlic, chili flakes
RIGATONI DI POLLO chicken breast, bacon, parsley, garlic, mushrooms, asiago cheese, creamy tomato sauce
SPAGHETTI AND MEATBALLSour homemade meatballs, marinara sauce
ITALIAN PASTA rigatoni, mild italian sausage, roasted garlic, basil, mushrooms, cherry tomatoes, arugula, chili flakes, asiago cheese
SHRIMP SCAMPI PASTA sautéed prawns, creamy white wine-garlic sauce, tomato, lemon, parsley
ORZO SALMON grilled salmon tossed with orzo pasta, cherry tomatoes, baby spinach, fresh dill, lemon, white wine, cream, butter, garlic

MAIN COURSES
add cup of soup, mixed green side salad or caesar salad for an upcharge
SAUTÉED PETRALE SOLE lemon-butter sauce, yukon gold mashed potatoes, seasonal vegetables
FISH-N-CHIPS dipped in our homemade beer batter, french fries, cole slaw, tartar sauce
MARY'S FREE-RANGE HALF CHICKEN oven-roasted with lemon, garlic, thyme, oregano, roasted potatoes and seasonal vegetables
MEDITERRANEAN PLATE grilled chicken souvlaki, tzatziki, cilantro-jalapeño hummus, tabouli, warm pita bread
VEGGIE MEDITERRANEAN PLATE spanakopita, tzatziki, cilantro-jalapeño hummus, tabouli, warm pita bread, greek village salad
POLENTA crispy corn polenta, sautéed spinach, seasonal vegetables, tomato basil sauce, asiago cheese
GRILLED LAMB CHOPS free range australian lamb, extra virgin olive oil, lemon and oregano marinade, feta-garlic potato wedges, sautéed spinach
HOMEMADE YANKEE POT ROAST sterling black angus, yukon gold mashed potatoes, seasonal vegetables
MAMA ELENI’S MEATLOAF yukon gold mashed potatoes, mushroom gravy, crispy onion rings
GRILLED 14oz NEW YORK STEAK sterling black angus, gorgonzola butter, potato wedges, sautéed spinach, mushrooms
CHICKEN ASIAGO breaded chicken cutlet, fresh herbs, homemade marinara sauce, mozzarella, asiago cheese, buttered rigatoni pasta, seasonal vegetables
NIMAN RANCH ALL NATURAL PORK CHOP prepared Bernie's favorite way: breaded and fried, with baby arugula salad and yukon gold mashed potatoes

EARLY BIRD
SERVED DAILY 4:30PM - 6:30PM | AVAILABLE AFTER 6:30PM À LA CARTE
includes soup or salad and choice of coffee, tea or soft drink
entrees served with seasonal vegetables and your choice of yukon gold mashed potatoes or cracked wheat pilaf with toasted vermicelli
CHICKEN PICCATA
BLACKENED CATFISH ‘cajun style’, tartar sauce
GRILLED DOUBLE BREAST OF CHICKEN
lemon-oregano vinaigrette
CRISPY FRIED CHICKEN
PETITE NEW YORK STEAK sterling black angus
GRILLED SALMON lemon-butter sauce

EARLY BIRD SPECIALS ONLY AVAILABLE À LA CARTE ON TO-GO ORDERS.
NOT AVAILABLE ON HOLIDAYS. NO SPLIT DISHES. NO SUBSTITUTIONS.


KIDS CORNER
HAMBURGER french fries or vegetables
HOT DOG french fries or vegetables
GRILLED CHEESE french fries or vegetables
CHICKEN TENDERS french fries or vegetables
SPAGHETTI AND MEATBALL
MAC-N-CHEESE with american cheese