Breakfast

JACK’S BREAKFAST SPECIALS

THE MOOSE two biscuits topped with yukon gold hash browns, tomato, bacon, country gravy, two eggs any style, chopped green onion
THE MIGHTY MOOSE ‘THE MOOSE’ with country fried steak
SOUTHERN COMFORT belgian waffle stacked with country fried steak and two eggs any style, with a side of country gravy
BANANAS FOSTER FRENCH TOAST texas french toast, caramelized bananas, cinnamon cream
THE HANGOVER yukon gold hash browns topped with our homemade chili, two eggs any style, cheddar cheese, chopped green onion, pico de gallo, fresh jalapeños
GREEK SCRAMBLE egg whites, gyro meat, tomato, green onion, feta cheese, yukon gold hash browns, toast
FARMER’S MARKET SCRAMBLE egg whites, zucchini, mushrooms, spinach, artichoke hearts, caramelized onions, feta cheese, yukon gold hash browns, toast

BREAKFAST BURRITOS

(NOT AVAILABLE ON WEEKENDS AND HOLIDAYS)
CLASSIC BREAKFAST BURRITO two eggs scrambled, hash browns, cheddar cheese, pico de gallo, choice of bacon, pork sausage, chicken-apple sausage or ham
FARMER’S MARKET BREAKFAST BURRITO scrambled egg whites, hash browns, zucchini, mushrooms, spinach, artichoke hearts, feta cheese, pico de gallo
ADDITIONAL TOPPINGS (sour cream, spanish sauce, guacamole, pickled jalapeños)

BREAKFAST BASICS
served with yukon gold hash browns and your choice of toast

THE STANDARD two eggs any style, bacon, pork sausage, chicken-apple sausage or ham
TWO EGGS ANY STYLE
SPINACH ARTICHOKE BENEDICT two poached eggs, creamed spinach, artichoke hearts, hollandaise sauce on grilled english muffin (toast not included)
EGGS BENEDICT two poached eggs, canadian bacon, hollandaise sauce on grilled english muffin (toast not included)
CORNED BEEF HASH homemade with onions, peppers, thyme, two eggs any style
COUNTRY FRIED STEAK AND EGGS country gravy, two eggs any style
BISCUITS AND GRAVY two buttermilk biscuits, country gravy, two eggs any style (toast not included)
STEAK AND EGGS 10oz. all-natural angus new york strip, two eggs and style
HAMBURGER AND EGGS 1/2 lb. Niman Ranch all-natural beef patty, two eggs any style
TWO BY TWO BY TWO two eggs, two pancakes, bacon, sausage, chicken-apple sausage or ham (hash browns and toast not included)

OMELETTES
served with yukon gold hash browns and your choice of toast

substitute egg whites for upcharge
JACK’S bacon, avocado, tomato, mushrooms, cheddar cheese, sour cream
ELENA’S spinach, mushrooms, caramelized onions, tomato, feta cheese
MONTEREY egg whites, grilled chicken, spinach, pepper jack cheese, pico de gallo, avocado
DENVER ham, onion, bell pepper
CARNIVORE linguica, bacon, ham, chicken-apple sausage, jack cheese
SPANISH egg whites, homemade stew with mild ortega chilies, tomato, cilantro, onion, cheddar cheese
CHILI AND CHEESE homemade angus beef chili, cheddar cheese, green onion, sour cream
HAM OR BACON AND CHEDDAR

FROM THE GRIDDLE

CLASSIC BUTTERMILK PANCAKES (3) | short stack (2)
CHOCOLATE CHIP PANCAKES (3) | short stack (2)
BLUEBERRY PANCAKES (3) | short stack (2)
SWEDISH PANCAKES (3) lingonberry butter | short stack (2)
BELGIAN WAFFLE
CLASSIC TEXAS FRENCH TOAST

ON THE LIGHT SIDE

GREEK YOGURT thick, tangy yogurt, organic honey, locally made organic granola, fresh seasonal fruit
IRISH OATMEAL hot, steel-cut oats made to order, dried cherries, golden raisins, cinnamon cream (add locally made organic granola for upcharge)

KIDS BREAKFAST

one egg, one pancake or french toast, two pieces of bacon or sausage

SIDES

ONE EGG
TWO EGGS
BACON, HAM, PORK SAUSAGE OR CHICKEN-APPLE SAUSAGE
TOAST OR ENGLISH MUFFIN
GLUTEN-FREE TOAST
PANCAKE
SWEDISH PANCAKE
SEASONAL FRUIT CUP | BOWL
YUKON GOLD HASH BROWNS
COUNTRY GRAVY
COUNTRY FRIED STEAK AND GRAVY
BISCUITS AND GRAVY

Lunch

STARTERS

MEDITERRANEAN SAMPLER tzatziki, cilantro-jalapeño hummus, tabouli, marinated olives, warm pita bread | or choice of one dip and pita bread
PEI MUSSELS tomato-ouzo broth, garlic, parsley, crispy crouton
CRISPY FRIED CALAMARI chipotle tartar sauce, cocktail sauce | add jalapenos
COCONUT SHRIMP asian cole slaw, sweet & sour dipping sauce
HOMEMADE ANGUS BEEF CHILI cheddar cheese, chopped onion CUP | BOWL
CHILI NACHOS cheddar cheese, pickled jalapenos, sour cream, green onion, pico de gallo
ZUCCHINI CAKES tzatziki, cucumber-tomato relish
SPANAKOPITA spinach, feta cheese, asiago cheese, dill, leeks in phyllo pastry (4 pieces)
HOT WINGS classic buffalo sauce | BONELESS
ASIAN WINGS sweet & spicy glaze, ginger, garlic, green onions, sesame seeds| BONELESS
GARLIC OREGANO FRIES
SWEET POTATO FRIES chipotle-mayo
ONION RINGS chipotle-mayo
SOUP OF THE DAY CUP | BOWL
AVGOLEMONO traditional greek soup with chicken, egg, lemon, cream, rice CUP | BOWL

SALADS

all our dressings are made in-house using only extra virgin olive oil, pure sesame oil or 100% canola oil
add: chicken, bay shrimp, line-caught wild albacore tuna salad, prawns, gyro, steak, salmon for an upcharge

JACK’S SALAD mixed baby greens, carrots, candied walnuts, gorgonzola cheese, house vinaigrette
CAESAR SALAD romaine lettuce, asiago cheese, garlic croutons
GREEK SALAD romaine lettuce, tomato, cucumber, bell pepper, onion, kalamata olives, feta cheese, herb vinaigrette | add gyro meat
THE WEDGE crispy iceberg lettuce, blue cheese dressing, bacon, gorgonzola cheese, green onion, balsamic vinegar reduction
CRISPY BUFFALO CHICKEN SALAD crispy chicken tossed in spicy buffalo sauce, shredded iceberg lettuce, avocado, cheddar cheese, green onion, chopped tomato, black beans, corn, cilantro, ranch dressing
KATERINA’S SALAD romaine lettuce, green cabbage, cherry tomatoes, cucumber, avocado, red onion, cilantro, lemon-olive oil vinaigrette
GRILLED SALMON SALAD grilled salmon, baby spinach, grilled onions, cherry tomatoes, feta cheese, house vinaigrette
BAY SHRIMP SALAD romaine lettuce, bay shrimp, hearts of palm, kalamata olives, feta cheese, herb vinaigrette
ASIAN CHICKEN SALAD shredded iceberg lettuce, crispy wontons, grilled chicken breast, toasted almonds, green onion, sesame-ginger vinaigrette
THAI STEAK SALAD charbroiled fillet of beef, vermicelli, carrots, red bell pepper, napa cabbage, cilantro, basil, mint, crispy rice noodles, thai dressing | substitute grilled salmon for an upcharge
COBB SALAD mixed greens, grilled chicken breast, bacon, tomato, egg, gorgonzola cheese, avocado, house vinaigrette
SHRIMP LOUIE romaine lettuce, bay shrimp, tomato, olives, egg, croutons, thousand island dressing

1/2 LB. BURGERS

made with all-natural beef, served on toasted sesame brioche with your choice of french fries, potato salad, cole slaw or mixed green salad (substitute sweet potato fries, garlic-oregano fries or onion rings for an upcharge)
substitute turkey patty at no extra charge

CLASSIC BURGER lettuce, tomato, onion, pickle | add american, jack, pepper jack, cheddar or swiss cheese
JACK’S BURGER thousand island dressing, sautéed onions, american cheese
LAMB BURGER fresh ground lamb with garlic, parsley and mint, topped with cumin-lime aioli and a cucumber-tomato relish
SUNSET BOULEVARD BURGER bacon, avocado, jack and cheddar cheese, grilled sourdough
CALIFORNIA BURGER sautéed mushrooms, avocado, jack cheese
PATTY MELT grilled onions, american cheese, marble rye
CODE BLEU BURGER bleu cheese, bacon, BBQ sauce, onion rings

JACK’S MACS

add cup of soup, mixed green side salad or caesar salad for an upcharge. substitute gluten-free macaroni for an upcharge
CLASSIC MAC-N-CHEESE asiago, mild cheddar, sharp white vermont cheddar, mozzarella
BACON MAC classic mac with bacon
CHILI MAC classic mac with chili, green onion
HOT DOG MAC classic mac with all-beef hot dog
CALIFORNIA MAC asiago, chicken, mushrooms, spinach
ITALIAN MAC asiago, mozzarella, mild italian sausage, sun-dried tomatoes, basil, chili flakes

SANDWICHES

served with your choice of french fries, potato salad, cole slaw or mixed green salad (upcharge for sweet potato fries, garlic-oregano fries or onion rings)
GRILLED CHICKEN SANDWICH caramelized onions, grilled tomato, arugula, pesto mayo, grilled ciabatta
TURKEY CLUB triple-decker with turkey, bacon, lettuce, tomato, mayo, sourdough toast | substitute grilled chicken
HOUSE ROASTED TURKEY SANDWICH lettuce, tomato, mayo, warm ciabatta, homemade cranberry relish
TUSCAN SANDWICH grilled zucchini, roasted red peppers, caramelized onion, melted fresh mozzarella, sun dried tomato aioli, grilled ciabatta
REUBEN SANDWICH hot corned beef, sauerkraut, thousand island dressing, melted swiss cheese, grilled marble rye
FRENCH DIP slow roasted top sirloin, thinly sliced, on a warm french roll with au jus and creamy horseradish
GRILLED NEW YORK STEAK SANDWICH (10 oz.) all-natural black angus, lettuce, onion, tomato, warm french roll
SOUVLAKI grilled chicken, cucumber, tomato, onion, tzatziki, warm pita bread, served with garlic oregano fries (exempt from above sides)
GYRO lamb and beef combo, cucumber, tomato, onion, tzatziki, warm pita bread, served with garlic oregano fries (exempt from above sides)
TUNA MELT tuna salad, melted jack and cheddar cheese, grilled whole wheat
CATFISH PO’BOY dipped in beer batter and panko crusted, coleslaw, cilantro, tartar sauce, on warm ciabatta
THE WRAP cilantro-jalapeno hummus, tzatziki, tabouli, roasted red pepper, tomato, grilled onion, baby spinach, feta cheese, herb vinaigrette, spinach tortilla wrap, add grilled chicken or gyro for an upcharge

PASTAS

add cup of soup, mixed green side salad or caesar salad for an upcharge
substitute gluten-free penne pasta for an upcharge
add: chicken, bay shrimp, prawns, salmon for an up charge

ANGEL HAIR POMODORO plum tomatoes, basil, garlic, extra virgin olive oil
SPAGHETTI CARBONARA pancetta, onion, garlic, white wine, cream, asiago cheese
THE VILLAGE PASTA rigatoni, marinara sauce, kalamata olives, basil, oregano, chili flakes, feta cheese, garlic, extra virgin olive oil
SPAGHETTI AND CLAMS fresh manila clams, chopped clams, creamy white wine-garlic sauce, lemon (also available in a red sauce)
TUTTO MARE spaghetti, prawns, clams, mussels, fresh fish, white wine, marinara, parsley, garlic, chili flakes
RIGATONI DI POLLO chicken breast, bacon, parsley, garlic, mushrooms, asiago cheese, creamy tomato sauce
SPAGHETTI AND MEATBALLS our homemade meatballs, marinara sauce
ITALIAN PASTA rigatoni, mild italian sausage, roasted garlic, basil, mushrooms, cherry tomatoes, arugula, chili flakes, asiago cheese
SHRIMP SCAMPI PASTA sautéed prawns, creamy white wine-garlic sauce, tomato, lemon, parsley
ORZO SALMON grilled salmon tossed with orzo pasta, cherry tomatoes, baby spinach, fresh dill, lemon, white wine, cream, butter, garlic

MAIN COURSES

add cup of soup, mixed green side salad or caesar salad for an upcharge
SAUTÉED PETRALE SOLE lemon-butter sauce, yukon gold mashed potatoes, seasonal vegetables
FISH-N-CHIPS dipped in our homemade beer batter, french fries, cole slaw, tartar sauce
CRISPY FRIED CHICKEN french fries, cole slaw
GRILLED DOUBLE BREAST OF CHICKEN yukon gold mashed potatoes, seasonal vegetables, lemon-oregano vinaigrette
NEW YORK STEAK (10 oz.) all-natural black angus, french fries, seasonal vegetables
POLENTA crispy corn polenta, sautéed spinach, seasonal vegetables, tomato basil sauce, asiago cheese
HOMEMADE YANKEE POT ROAST all-natural black angus, yukon gold mashed potatoes, seasonal vegetables
GRILLED SALMON lemon-butter sauce, yukon gold mashed potatoes, seasonal vegetables
MAMA ELENI’S MEATLOAF yukon gold mashed potatoes, mushroom gravy, crispy onion rings

KIDS CORNER
served with french fries or vegetables

NIMAN RANCH BURGER
EVER GOOD HOT DOG
GRILLED BREAST OF CHICKEN
FISH-N-CHIPS
GRILLED CHEESE
CHICKEN TENDERS
SPAGHETTI AND MEATBALL (no sides)
MAC-N-CHEESE (no sides)

Dinner

STARTERS

MEDITERRANEAN SAMPLER tzatziki, cilantro-jalapeño hummus, tabouli, marinated olives, warm pita bread | or choice of one dip and pita bread
PEI MUSSELS tomato-ouzo broth, garlic, parsley, crispy crouton
PRAWN COCKTAIL tiger prawns, salad of bay shrimp, hearts of palm, avocado, cherry tomatoes, red onion, cilantro and jalapeño, dressed with fresh lemon
CRISPY FRIED CALAMARI chipotle tartar sauce, cocktail sauce | add jalapenos
COCONUT SHRIMP asian cole slaw, sweet & sour dipping sauce
JACK’S ORIGINAL FLATBREAD feta cheese, kalamata olives, basil, tomato, caramelized onions, asiago cheese
ZUCCHINI CAKES tzatziki, cucumber-tomato relish
SPANAKOPITA spinach, feta cheese, asiago cheese, dill, leeks in phyllo pastry (4 pieces)
HOMEMADE ANGUS BEEF CHILI cheddar cheese, chopped onion CUP | BOWL
CHILI NACHOS cheddar cheese, pickled jalapenos, sour cream, green onion, pico de gallo
HOT WINGS classic buffalo sauce | BONELESS
ASIAN WINGS sweet & spicy glaze, ginger, garlic, green onions, sesame seeds| BONELESS
GARLIC OREGANO FRIES
SWEET POTATO FRIES chipotle-mayo
ONION RINGS chipotle-mayo
SOUP OF THE DAY CUP | BOWL
AVGOLEMONO traditional greek soup with chicken, egg, lemon, cream, rice CUP | BOWL

SALADS

all our dressings are made in-house using only extra virgin olive oil, pure sesame oil or 100% canola oil
add to any salad: chicken, bay shrimp, line-caught wild albacore tuna salad, prawns, gyro, steak, salmon

JACK’S SALAD mixed baby greens, carrots, candied walnuts, gorgonzola cheese, house vinaigrette
CAESAR SALAD romaine lettuce, asiago cheese, garlic croutons
GREEK SALAD romaine lettuce, tomato, cucumber, bell pepper, onion, kalamata olives, feta cheese, herb vinaigrette | add gyro meat
THE WEDGE crispy iceberg lettuce, blue cheese dressing, bacon, gorgonzola cheese, green onion, balsamic vinegar reduction
CRISPY BUFFALO CHICKEN SALAD crispy chicken tossed in spicy buffalo sauce, shredded iceberg lettuce, avocado, cheddar cheese, green onion, chopped tomato, black beans, corn, cilantro, ranch dressing
KATERINA’S SALAD romaine lettuce, green cabbage, cherry tomatoes, cucumber, avocado, red onion, cilantro, lemon-olive oil vinaigrette
GRILLED SALMON SALAD grilled salmon, baby spinach, grilled onions, cherry tomatoes, feta cheese, house vinaigrette
BAY SHRIMP SALAD romaine lettuce, bay shrimp, hearts of palm, kalamata olives, feta cheese, herb vinaigrette
ASIAN CHICKEN SALAD shredded iceberg lettuce, crispy wontons, grilled chicken breast, toasted almonds, green onion, sesame-ginger vinaigrette
THAI STEAK SALAD charbroiled fillet of beef, vermicelli, carrots, red bell pepper, napa cabbage, cilantro, basil, mint, crispy rice noodles, thai dressing | substitute grilled salmon for an upcharge
COBB SALAD mixed greens, grilled chicken breast, bacon, tomato, egg, gorgonzola cheese, avocado, house vinaigrette
SHRIMP LOUIE romaine lettuce, bay shrimp, tomato, olives, egg, croutons, thousand island dressing

1/2 LB. BURGERS

made with  Niman Ranch all-natural beef
served on toasted sesame brioche with your choice of french fries, potato salad, cole slaw or mixed green salad
(substitute sweet potato fries, garlic-oregano fries or onion rings for an upcharge)
substitute turkey patty at no extra charge
JACK’S BURGER thousand island dressing, sautéed onions, american cheese
LAMB BURGER fresh ground lamb with garlic, parsley and mint, topped with cumin-lime aioli and a cucumber-tomato relish
CODE BLEU BURGER bleu cheese, bacon, BBQ sauce, onion rings
CALIFORNIA BURGER sautéed mushrooms, avocado, jack cheese
SUNSET BOULEVARD BURGER bacon, avocado, jack and cheddar cheese, grilled sourdough

JACK’S MACS

add a cup of soup, mixed green side salad or caesar salad for an upcharge. substitute gluten-free macaromi for an upcharge
CLASSIC MAC-N-CHEESE asiago, mild cheddar, sharp white vermont cheddar, mozzarella
BACON MAC classic mac with bacon
CHILI MAC classic mac with chili, green onion
HOT DOG MAC classic mac with all-beef hot dog
CALIFORNIA MAC asiago, chicken, mushrooms, spinach
ITALIAN MAC asiago, mozzarella, mild italian sausage, sun-dried tomatoes, basil, chili flakes

PASTAS

add a cup of soup, mixed green side salad or caesar salad for an upcharge
substitute gluten-free penne pasta for an upcharge
add to any pasta: chicken, bay shrimp, prawns, salmon

ANGEL HAIR POMODORO plum tomatoes, basil, garlic, extra virgin olive oil
SPAGHETTI CARBONARA pancetta, onion, garlic, white wine, cream, asiago cheese
THE VILLAGE PASTA rigatoni, marinara sauce, kalamata olives, basil, oregano, chili flakes, feta cheese, garlic, extra virgin olive oil
SPAGHETTI AND CLAMS fresh manila clams, chopped clams, creamy white wine-garlic sauce, lemon (also available in a red sauce)
TUTTO MARE spaghetti, prawns, clams, mussels, fresh fish, white wine, marinara, parsley, garlic, chili flakes
RIGATONI DI POLLO chicken breast, bacon, parsley, garlic, mushrooms, asiago cheese, creamy tomato sauce
SPAGHETTI AND MEATBALLS our homemade meatballs, marinara sauce
ITALIAN PASTA rigatoni, mild italian sausage, roasted garlic, basil, mushrooms, cherry tomatoes, arugula, chili flakes, asiago cheese
SHRIMP SCAMPI PASTA sautéed prawns, creamy white wine-garlic sauce, tomato, lemon, parsley
ORZO SALMON grilled salmon tossed with orzo pasta, cherry tomatoes, baby spinach, fresh dill, lemon, white wine, cream, butter, garlic

MAIN COURSES

add cup of soup, mixed green side salad or caesar salad for an upcharge
SAUTÉED PETRALE SOLE lemon-butter sauce, yukon gold mashed potatoes, seasonal vegetables
FISH-N-CHIPS dipped in our homemade beer batter, french fries, cole slaw, tartar sauce
MARY’S FREE-RANGE HALF CHICKEN oven-roasted with lemon, garlic, thyme, oregano, roasted potatoes and seasonal vegetables
GRILLED CHICKEN SKEWERS grilled chicken souvlaki, tzatziki, cilantro-jalapeño hummus, tabouli, warm pita bread
VEGGIE MEDITERRANEAN PLATE spanakopita, tzatziki, cilantro-jalapeño hummus, tabouli, warm pita bread, greek village salad
POLENTA crispy corn polenta, sautéed spinach, seasonal vegetables, tomato basil sauce, asiago cheese
GRILLED LAMB CHOPS free range australian lamb, extra virgin olive oil, lemon and oregano marinade, feta-garlic potato wedges, sautéed spinach
HOMEMADE YANKEE POT ROAST all-natural black angus, yukon gold mashed potatoes, seasonal vegetables
MAMA ELENI’S MEATLOAF yukon gold mashed potatoes, mushroom gravy, crispy onion rings
GRILLED 14oz NEW YORK STEAK all-natural black angus, gorgonzola butter, potato wedges, sautéed spinach, mushrooms
CHICKEN ASIAGO breaded chicken cutlet, fresh herbs, homemade marinara sauce, mozzarella, asiago cheese, buttered rigatoni pasta, seasonal vegetables
GRILLED ALL-NATURAL PORK CHOP brown butter orzo pasta, mizithra cheese, spinach, roasted tomato-kalamata olive relish

EARLY BIRD

SERVED DAILY 4:30PM6:30PM | AVAILABLE AFTER 6:30PM À LA CARTE
includes soup or salad and choice of coffee, tea or soft drink
entrees served with seasonal vegetables and your choice of yukon gold mashed potatoes or cracked wheat pilaf with toasted vermicelli
CHICKEN PICCATA white wine, lemon, garlic, capers, cream, butter
BLACKENED CATFISH ‘cajun style’, tartar sauce
GRILLED DOUBLE BREAST OF CHICKEN lemon-oregano vinaigrette
CRISPY FRIED CHICKEN
PETITE NEW YORK STEAK all-natural black angus
GRILLED SALMON lemon-butter sauce

EARLY BIRD SPECIALS ONLY AVAILABLE À LA CARTE ON TO-GO ORDERS.
NOT AVAILABLE ON HOLIDAYS. NO SPLIT DISHES. NO SUBSTITUTIONS.

KIDS CORNER
served with french fries or vegetables

NIMAN RANCH BURGER
EVER GOOD HOT DOG
GRILLED BREAST OF CHICKEN
FISH-N-CHIPS
GRILLED CHEESE
CHICKEN TENDERS
SPAGHETTI AND MEATBALL (no sides)
MAC-N-CHEESE (no sides)

Dessert

Galaktoboureko

traditional greek dessert, semolina custard rolled in phyllo pastry, apricot-orange blossom preserve, pistachio ice cream

Pumpkin Bread Pudding
toasted pecan caramel sauce

Caramelized Banana Split*
caramelized bananas, strawberry, chocolate and vanilla bean ice cream with whipped cream, caramel sauce, chocolate sauce, toasted almonds, topped with a cherry

Chocolate Pot De Creme
salted caramel, whipped cream

Tuxedo Cake
layers of chocolate cake, chocolate ganache and fresh whipped cream

Vanilla Bean Panna Cotta*
boysenberry sauce

Creme Brulee*

New York Style Cheesecake
graham cracker crust, seasonal berry sauce

Greek Yogurt*
seasonal fruit, toasted almonds, organic honey

*indicates gluten-free options

DRINK UP, WAKE UP.

ITALIAN ROST COFFEE regular, decaf
EXPRESSO
CAPPUCCINO
CAFE LATTE
CAFE MOCHA
HOT CHOCOLATE
NUMI ORGANIC HOT TEA
breakfast blend, moroccan mint, aged earl grey,
chamomile lemon, gunpowder green, white orange spice

coffee-logo-ns

BEVERAGES

Pepsi, Diet Pepsi, Sierra Mist, Mug Root Beer, Dr. Pepper
Lemonade | Iced Tea | Arnold Palmer | Strawberry Lemonade,
Odwalla Orange Juice
Odwalla Grapefruit Juice
Organice Apple Juice
Organic Milk

BOTTOMS UP

MIMOSA
PREMIUM MIMOSA domaine chandon split
BELLINI
PREMIUM BELLINI domaine chandon split
TEQUILA SUNRISE
BLOODY MARRY
IRISH MARY
THE FIGHTING IRISH cafe mocha, jameson

JACK’S SPECIALTY COCKTAILS

POMEGRANATE IN A PEAR TREE
grey goose la poire, triple sec, pomegranate juice, fresh lemon juice, muddled basil, simple syrup

MOSCOW MULE
russian standard vodka, fresh lime juice, ginger beer

THE BLUE SESSION
smirnoff pear, hypnotic, st. germain, fresh lime juice, simple syrup, sprite

RASPBERRY LEMON DROP
chambord raspberry vodka, sweet & sour, fresh lemon juice

CUCUMBER COCKTAIL
hendrick’s gin, st. germain, cucumber, fresh lemon juice, soda

IVAN’S MARGARITA
breakfast blend, moroccan mint, aged earl grey,
chamomile lemon, gunpowder green, white orange spice

JACK’S SANGRIA

JACK’S SWEET TEA
seagram’s sweet tea vodka, lemonade, sierra mist

FRO-MO
frozen mojito with bacardi limon, fresh lime juice, muddled mint, simple syrup (also available: strawberry, raspberry)

SOME LIKE IT HOT
peligroso reposado, pineapple juice, muddled jalapeno, simple syrup, fresh lime juice

GRAND MANHATTAN
bulleit bourbon, sweet vermouth, grand marnier, bitters

OLD FASHIONED DICKEL
dickel, rhubarb bitters, muddled cherr, orange, sugar, soda

WINE

*Vintage selection subject to change

WHITE BY THE GLASS

Prosecco, Stellina di Note, Italy nv
Cava, Segura Viudas, ‘Brut Reserva’, Penedes, nv
Brut, Domaine Chandon, Carneros, nv (187ml)
Riesling, Genesis, Columbia Valley ’11
White Zinfandel, Beringer, North Coast ’12
Pinot Grigio, Caposaldo, Veneto ’13
Viognier, McManis, California ‘12
Sauvignon Blanc, Sterling, Napa Valley ‘ 13
Sauvignon Blanc, Kim Crawford, Marlborough ‘13
Chardonnay, A by Acacia, Central Coast ‘12
Chardonnay, La Crema, Monterey ‘12

WHITE BY THE BOTTLE

SPARKLING WINES

Chandon, Blanc de Noirs, Carneros, nv
Brut, Cuveè 20, California, nv
Piper-Heidsieck, Cuvee Brut, Reims, France, nv
Veuve Clicquot, Reims, France, nv

SAUVIGNON BLANC

Cakebread, Napa Valley ‘13
Farrari-Carano, Fumè Blanc, Sonoma ‘13
Clifford Bay, Atwater Valley ‘13
Cloudy Bay, Marlborough ‘13
Round Pond, Rutherford ‘13
Van Ruiten, Lodi ‘13
Uppercut, Monterey ‘12

CHARDONNAY

Benziger, Carneros ‘12
Rodney Strong, ‘Chalk Hill’, Sonoma ‘12
Jordan, Russian River Valley ‘12
Kistler, Les Noisetiers, Sonoma Coast ‘13
Mer Soleil Reserve, Santa Lucia ’12
Rombauer, Carneros ‘13
Sonoma Cutrer, Russian River Valley ‘13
Clos Du Val, Carneros ‘12
Frank Family, Napa Valley ‘13
Domaine Chandon, Carneros ‘12

HALF BOTTLES

WHITE

Adelsheim, Pinot Gris, Oregon ‘12
St. Supèry Sauvignon Blanc, Napa Valley ‘12
MacRostie, Chardonnay, Sonoma Coast ‘11
Au Bon Climat, Santa Barbara ‘12

 

RED

Cambria, Pinot Noir, Santa Maria Valley ‘12
Estancia, Meritage, Paso Robles ‘11
Trefethen, Cabernet Sauvignon, Napa Valley ‘11
Hall, Cabernet Sauvignon, Napa Valley ‘12

Vintages Subject to Change

 

RED BY THE GLASS

Pinot Noir, Seaglass, Santa Barbara ‘13
Pinot Noir, Mieomi, California ‘13
Merlot, Chalone, Monterey ‘11
Merlot, J. Lohr, Paso Robles ‘12
Malbec, Terrazas de los Andes, Argentina ‘12
Zinfandel, Artezin, Mendocino, ‘12
Zinfandel, Rosenblum, Paso Robles ‘10
Shiraz, Layer Cake, McLaren Vale ‘12
Cabernet Sauvignon, Hogue, Columbia Valley ‘12
Cabernet Sauvignon, Big House, California ‘12
Cabernet Sauvignon, Sebastiani, Sonoma ‘12

 

RED BY THE BOTTLE

PINOT NOIR

Byron, Santa Maria ‘11
Simi, Sonoma Coast ‘12
Kendall-Jackson, ‘Vintner’s Reserve’, California ‘12
David Bruce, Sonoma Coast ‘12
Domaine Drouhin, Oregon ‘12
Flowers, Sonoma Coast ‘12
Saintsbury, Carneros ‘11
Gary Farrell, Russian River ‘11
La Crema, Monterey ‘12
Acacia, Carneros ‘12
Irony, Monterey ‘12

MERLOT

Stag’s Leap, Napa Valley ‘11
Bulletin Place, Australia ‘12
Rombauer, Carneros ‘10
Freemark Abbey, Napa Valley ‘11
Duckhorn, ‘Three Palms’, Napa Valley ‘11
Milbrant, Traditions, Washington ‘11
Matanzas Creek, Sonoma County ‘11
Rodney Strong, Sonoma County ‘11
Provenance, Napa Valley ‘10

CABERNET SAUVIGNON

Murphy Goode, Napa Valley ‘11
Casa Lapostolle, Chile ‘12
Silver Oak, Alexander Valley ‘10
Robert Mondavi, Napa Valley ‘11
Peju, Napa Valley ‘11
Caymus, Napa Valley, ‘12
Groth, Oakville ‘10
Hess, 19 Block Mountain Cuvèe, Napa Valley ‘10
Educated Guess, Napa Valley ‘12
Justin, Paso Robles ‘12
Shafer, One Point Five, Napa Valley ‘11
BV Tapestry Reserve, Napa ‘11

ZINFANDEL

Seghesio, Sonoma, ‘12
Steele, Mendocino ‘10
Outpost, Howell Mountain ‘11
Dashe Cellars, Dry Creek Valley ‘12
Cline Sonoma, ‘12
Ravenswood, Lodi ‘ 12

OTHER REDS

The Dreaming Tree, ‘Crush’, North Coast, ‘12
Parducci, Petite Sirah, ‘True Grit’, Mendocino ‘11
Cain Cuvèe, Napa Valley, NV10
Zaca Mesa, Syrah, Santa Barbara ‘09

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MEMORY RECOVERY

Perfect for the day following one of those nights. We contact your friends on Facebook and have them piece together what happened to you the night before. Our staff will then stage a dramatic reenactment of the events you can’t remember $4,990.00 | with a jager bomb, add 10.00

Warning: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. While we can offer gluten-free menu items, we are not a gluten-free facility.